Mango Lassi

Mango Lassi

This is a popular drink in Indian restaurants. They are simple to make at home. All it takes are some mango pulp and/or sweet ripe mangoes.

Pointer 1: Ripe, sweet mangoes taste best. Tart mangoes would need a lot of sugar to balance the tartness out.

Ingredients:

  • 1 can of mango pulp
  • Few skinned mango slices
  • 1 cup of milk (any kind)
  • 2 cups of buttermilk or yogurt
  • 1-2 Tbsp sugar
  • 1 tsp. honey (optional)

Method:

Add everything in a blender and mix thoroughly. If it is too thick add half a cup of water. Blend again. Sugar, milk and yogurt may be adjusted to desired taste. Mangoes are packed with nutrition. Read the health benefits here.

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